GRASSROOTS: Millarville 4-H Club Cooks Up A Christmas Dinner

(Grassroots: Page 11)

By Jessica Bryk
Hello everyone, my name is Jessica Bryk. On November 14th the club got together for our 3rd meeting. There were five people missing. And there were only seven of us. We all cooked up a Christmas Dinner. Here is a list of what we made. Maddy -Year Round Spinach Dip. May - Christmas cheese balls. Katelyn - Pumpkin icebox. Jacqueline -Vegetable tray and onion dip. Sarah - ham. Elise -Easy Christmas quiche. Jessica - cauliflower and cheese. And our leader Stacey made chocolate peppermint striped delight, cherry almond trifle, baked rosti potatoes, bacon crab mushroom caps and turkey sweet shepherd’s pie. It was SOOO good!! While we were eating we played telephone. Here is how you play: you come up with a sentence or word, whisper it in the person's ear that is sitting next to you. When the last person hears it they say it out loud and see if it comes out right. It usually comes out weird and funny!
We talked about having a Christmas party and everyone decided to go swimming for our Christmas party. We were going to try to find a date in December for this event, but with the holiday season being sooooo busy, we couldn't manage to get everyone together, so we decided to have our party in January.
Our next meeting is going to be about our public speaking speeches and we all hope the swim goes well!!
On behalf of the Millarville 4-H Cooking Club, I'd like to wish everyone a very Merry Christmas and a Happy and Healthy New Year!!