Threepoint Kitchen Presents Robbie Burns Night Along With Other Culinary Delights at the Track

The Pipers are coming....follow them to the Millarville Racetrack Hall!


Release your inner Scot with a very traditional Robbie Burns Supper at the Millarville Racetrack Hall, 6:00pm, January 25th, presented by our own Threepoint Kitchen & Catering.
Be part of the 200-year old tradition of bagpiping in the Haggis, join us in reading poetry and singing songs to honour Scotland's greatest and most beloved poet and enjoy highland dancing as part of a celebratory evening.
The Robbie Burns Supper ritual was started by close friends of Burns as a tribute to his memory a few years after his passing in 1796. The basic format and traditions of the evening have remained the same since that time and are enjoyed throughout the world by millions.
In addition to traditional Scottish Haggis, the night will feature Roast Beef and all the trimmings.
The Robbie Burns Supper is only one of the many initiatives coming out of the professional MRAS Threepoint Kitchen & Catering service run by our own Stephanie Quackenbush.
Tickets will be available at the Millarville Racetrack office starting January 2nd and reservations for groups or individuals can be made by phoning Stephanie at 403-652-6557 or e-mail: threepointkitchen@millarvilleracetrack.com.
Every Friday, starting January 6th, 11:00am to 2:00pm and lasting into May, the Racetrack Hall will be the site of our new Winter Café, featuring seasonal soups and sandwiches with many ingredients sourced from our Millarville Farmers' Market vendors. The menu will be eclectic, including a variety of soups du jour changing through the weeks and a sandwich menu that will include a toasted western, turkey clubhouse, BLT and Ham & Cheese, all placed between two slices of fresh, homemade bread.
In addition, every Sunday, starting January 8th, also 11:00am through to 2:00pm and lasting through to mid-May at the Racetrack Hall, Threepoint Kitchen will be hosting the delicious Sunday Brunch and Millarville Buffet, with a Hashbrown Casserole, Sausage, Bacon, French Toast, eggs and pancakes with an organic mix sourced from one of our Farmers' Market vendors.
Coffee, tea, juice and other beverages will also be available.
Both Friday's Winter Café and Sunday's Brunch will also take reservations for groups or individuals. Just phone Stephanie at 403-652-6557 or e-mail: threepointkitchen@millarvilleracetrack.com.
Threepoint Kitchen & Catering will also help with all your catering needs, either at the Racetrack or at a location of your choosing.